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America's Test Kitchen

America's Test Kitchen - Season 8 Episode 11

America's Test Kitchen 2008 -

Overview:Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist. Recipe: Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts Equipment: Roasting Pans Taste test: Turkey

Watch Trailer First Air Date: Aug 04, 2001 Last Air date: Feb 15, 2025 Season: 25 Season Episode: 638 Episode Runtime: 25:14 minutes Quality: HD IMDb: 4.1 / 10 by 10 users Popularity: 38.6761 Language: en

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