Dining with the Chef - Season 2 Episode 25 : Authentic Japanese Cooking: Thickening Part 1

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Dining with the Chef - Season 2 Episode 25

Dining with the Chef 2013 -

Title: Dining with the Chef - Season 2 Episode 25
Genre: Reality
Country: United States of America
Studio: NHK WORLD-JAPAN
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview:The theme for this episode is Thickening Techniques (Part 1). We will take a look at Fried tofu with dashi sauce, which is extremely popular both at home and at Japanese-style pubs. Enjoy the smooth texture of fried tofu covered in a thick sauce that uses plenty of dashi. As a different variation there's Yuba no Ankake, which is chopped up bean curd skin in a lovely thick sauce. Topped with vegetables it makes a wonderfully healthy dish!

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First Air Date: Apr 02, 2012 Last Air date: Feb 25, 2025 Season: 14 Season Episode: 405 Episode Runtime: 26:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 2.62 Language: en

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