Dining with the Chef - Season 6 Episode 4 : Authentic Japanese Cooking: Spring Chirashi Sushi

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Dining with the Chef - Season 6 Episode 4

Dining with the Chef 2017 -

Title: Dining with the Chef - Season 6 Episode 4
Genre: Reality
Country: United States of America
Studio: NHK WORLD-JAPAN
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview:Our theme for this episode is sushi. We'll be making chirashi sushi, a staple dish for happy days in Japan, whether a cherry blossom-viewing picnic or for the Hinamatsuri doll festival. Chirashi sushi is known for being a particularly colorful and beautiful type of sushi, and the colorful ingredients suit it perfectly. Sea bream and shrimp provide the red and white that are so closely associated with celebrations in Japan, while castella egg, decoratively cut cucumber, and shiitake mushrooms provide beautiful splashes of yellow, green, and dark brown. With a little bit of extra effort, each of these ingredients can be made extra special, too. We'll also be making a soup featuring oboro kombu, an item made with Japan's famous kombu kelp.

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First Air Date: Apr 02, 2012 Last Air date: Feb 25, 2025 Season: 14 Season Episode: 405 Episode Runtime: 26:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 2.62 Language: en

1. Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)2017-04-07
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2. Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine2017-04-14
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3. Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce2017-04-21
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4. Authentic Japanese Cooking: Spring Chirashi Sushi2017-04-28
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5. Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)2017-05-12
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6. Rika’s TOKYO CUISINE: Steamed Beef and Vegetables2017-05-19
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7. Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes2017-05-26
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8. Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]2017-06-09
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9. Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice2017-06-16
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10. Authentic Japanese Cooking: Bo-sushi with Horse Mackerel2017-07-07
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11. Rika’s TOKYO CUISINE: Simmered Stuffed Peppers2017-07-21
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12. Authentic Japanese Cooking: Yakiniku2017-07-28
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13. Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio2017-08-11
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14. Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables2017-08-18
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15. Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl2017-09-08
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16. Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]2017-09-15
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17. Authentic Japanese Cooking: Fried Rice with Kabayaki Eel2017-10-06
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18. Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu2017-10-13
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19. Authentic Japanese Cooking: Deep-fried Bonito2017-10-27
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20. Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori2017-11-03
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21. Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce2017-11-17
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22. Rika's TOKYO CUISINE: Rika's Umami Oden2017-12-08
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23. Authentic Japanese Cooking: Hari-Hari Hot Pot2017-12-22
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24. Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]2017-12-29
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25. Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"2018-01-19
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26. Cook Around Japan: Kyotango - Creative Kyotango Cuisine2018-01-26
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27. Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums2018-02-16
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28. Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino2018-02-23
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29. Rika's TOKYO CUISINE: Onigiri (Rice Balls)2018-03-02
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30. Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish2018-03-09
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31. Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry2018-03-16
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32. Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi2018-03-30
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