Dining with the Chef - Season 7 Episode 30 : Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)

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Dining with the Chef - Season 7 Episode 30

Dining with the Chef 2019 -

Title: Dining with the Chef - Season 7 Episode 30
Genre: Reality
Country: United States of America
Studio: NHK WORLD-JAPAN
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview:Our theme this episode is simmering. We’ll be simmering yellowtail with sake lees, giving it the mild, sweet fragrance of sake — sure to whet the appetite! Sake lees, or sake-kasu, are the solids that remain after the liquid sake is pressed out of the fermented rice, and dishes made by simmering ingredients with sake lees are known as kasu-ni. The koji mold used to ferment the rice is still present in the sake lees, making the yellowtail tender and incredibly flavorful. To season it, we’ll be adding miso, which goes especially well with sake lees, bringing it all together to make a delicious dish, perfect for warming the body in the cold of winter. For our side dish, we’ll be making grilled nagaimo yam with ponzu: nagaimo yam is another ingredient that is at its best during winter, and we’ll be grilling it to enjoy its crisp texture and serving it with refreshing ponzu. Both of these dishes are great with sake, too!

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First Air Date: Apr 02, 2012 Last Air date: Feb 25, 2025 Season: 14 Season Episode: 405 Episode Runtime: 26:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 2.62 Language: en

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4. Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce2018-05-04
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5. Rika's TOKYO CUISINE: Rika’s Shoyu Ramen2018-05-11
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6. Authentic Japanese Cooking: Unohana-ni (Simmered Okara)2018-06-01
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7. Rika's TOKYO CUISINE: Roast Beef Sushi2018-06-08
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8. Rika's TOKYO CUISINE: Rika’s Napolitan2018-06-29
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9. Authentic Japanese Cooking: Miso-marinated Pork Sauté2018-07-13
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10. Cook Around Japan: Tokushima - The Tastes of Satoyama2018-07-27
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11. Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth2018-08-03
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12. Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce2018-08-10
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13. Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter2018-08-24
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14. Rika's TOKYO CUISINE: Okonomiyaki2018-08-31
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15. Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon2018-09-14
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16. Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar2018-09-21
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17. Authentic Japanese Cooking: Yuba-an Sauce with Rice2018-10-05
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18. Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel2018-10-19
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19. Authentic Japanese Cooking: Aichi Recipes2018-10-26
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20. Rika's TOKYO CUISINE: Ginger Pork Salad2018-11-23
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21. Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot2018-11-30
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22. Authentic Japanese Cooking: Deep-fried fish with An Sauce2018-12-07
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23. Rika's TOKYO CUISINE: Japanese Sandwich Trio2018-12-14
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24. Cook Around Japan: Fukushima - Samurai food2019-01-04
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25. Cook Around Japan: Fukushima - New Fukushima's Cuisine2019-01-11
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26. Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)2019-01-18
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27. Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams2019-02-01
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28. Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution2019-02-08
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29. Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu2019-02-15
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30. Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)2019-02-22
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31. Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs2019-03-01
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32. Authentic Japanese Cooking: Chicken Miso Gratin2019-03-08
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