Dining with the Chef - Season 10 Episode 2 : Authentic Japanese Cooking: Buttered Clams and Broccoli Rice

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Dining with the Chef - Season 10 Episode 2

Dining with the Chef 2021 -

Title: Dining with the Chef - Season 10 Episode 2
Genre: Reality
Country: United States of America
Studio: NHK WORLD-JAPAN
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview:Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Clams and Broccoli Rice (2) Strawberry Shira-ae. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210504/2019290/

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First Air Date: Apr 02, 2012 Last Air date: Feb 25, 2025 Season: 14 Season Episode: 405 Episode Runtime: 26:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 2.62 Language: en

1. Rika's TOKYO CUISINE: Rika's Sushi Rolls2021-04-27
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2. Authentic Japanese Cooking: Buttered Clams and Broccoli Rice2021-05-04
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3. Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso2021-05-11
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4. Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce2021-05-18
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5. Authentic Japanese Cooking: Tricolored Fish Fry2021-06-01
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6. Rika's TOKYO CUISINE: Omusubi Variations2021-06-08
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7. Rika's TOKYO CUISINE: Rika's Power Salads2021-06-22
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8. Authentic Japanese Cooking: Vegetarian Chirashi Sushi2021-06-29
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9. Authentic Japanese Cooking: Daigaku Buta2021-07-13
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10. Authentic Japanese Cooking: Tomato Oyakodon2021-07-27
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11. Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals2021-08-31
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12. Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs2021-09-07
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13. Rika's TOKYO CUISINE: Meatball Sukiyaki2021-09-14
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14. Authentic Japanese Cooking: Yuanyaki Salmon2021-09-21
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15. Back to Basics: Episode 1 - Japanese Staple Meals2021-09-28
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16. Back to Basics: Episode 2 - Must-haves: Shoyu and Miso2021-10-05
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17. Rika's TOKYO CUISINE: Ginger-steamed Whole Fish2021-11-09
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18. Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings2021-11-23
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19. Authentic Japanese Cooking: Assorted Mushroom Tempura2021-11-30
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20. Authentic Japanese Cooking: Duck Teriyaki2021-12-14
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21. Rika's TOKYO CUISINE: Yuzukosho Dishes2021-12-21
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22. Rika's TOKYO CUISINE: Komeko Rice Flour Dishes2022-01-04
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23. Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor2022-01-11
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24. Authentic Japanese Cooking: Buttered Mackerel with Ponzu2022-01-25
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25. Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries2022-02-08
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26. Cook Around Japan - Aichi: Mirin Odyssey2022-02-15
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27. Cook Around Japan - Aichi: Exploring Nagoya Meshi2022-02-22
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28. Authentic Japanese Cooking: Ginger Beef Steak2022-03-01
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29. Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea2022-03-22
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30. Delicious Japan at Home: Kyushu2022-03-29
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