Dining with the Chef - Season 10 Episode 23 : Cook Around Japan - Saitama: From the Farm to the Table

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Dining with the Chef - Season 10 Episode 23

Dining with the Chef 2022 -

Title: Dining with the Chef - Season 10 Episode 23
Genre: Reality
Country: United States of America
Studio: NHK WORLD-JAPAN
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview:In this episode, we focus on Saitama Prefecture. We explore the appeal of food in Saitama by meeting people dedicated to producing and cooking with its simple but delicious local ingredients. Featured recipes: (1) Tonjiru (2) Mottainai Sauté (Stir-fried vegetable leaves with bacon)

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First Air Date: Apr 02, 2012 Last Air date: Feb 25, 2025 Season: 14 Season Episode: 405 Episode Runtime: 26:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 2.62 Language: en

1. Rika's TOKYO CUISINE: Rika's Sushi Rolls2021-04-27
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2. Authentic Japanese Cooking: Buttered Clams and Broccoli Rice2021-05-04
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3. Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso2021-05-11
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4. Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce2021-05-18
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5. Authentic Japanese Cooking: Tricolored Fish Fry2021-06-01
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6. Rika's TOKYO CUISINE: Omusubi Variations2021-06-08
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7. Rika's TOKYO CUISINE: Rika's Power Salads2021-06-22
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8. Authentic Japanese Cooking: Vegetarian Chirashi Sushi2021-06-29
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9. Authentic Japanese Cooking: Daigaku Buta2021-07-13
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10. Authentic Japanese Cooking: Tomato Oyakodon2021-07-27
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11. Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals2021-08-31
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12. Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs2021-09-07
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13. Rika's TOKYO CUISINE: Meatball Sukiyaki2021-09-14
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14. Authentic Japanese Cooking: Yuanyaki Salmon2021-09-21
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15. Back to Basics: Episode 1 - Japanese Staple Meals2021-09-28
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16. Back to Basics: Episode 2 - Must-haves: Shoyu and Miso2021-10-05
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17. Rika's TOKYO CUISINE: Ginger-steamed Whole Fish2021-11-09
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18. Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings2021-11-23
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19. Authentic Japanese Cooking: Assorted Mushroom Tempura2021-11-30
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20. Authentic Japanese Cooking: Duck Teriyaki2021-12-14
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21. Rika's TOKYO CUISINE: Yuzukosho Dishes2021-12-21
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22. Rika's TOKYO CUISINE: Komeko Rice Flour Dishes2022-01-04
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23. Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor2022-01-11
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24. Authentic Japanese Cooking: Buttered Mackerel with Ponzu2022-01-25
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25. Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries2022-02-08
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26. Cook Around Japan - Aichi: Mirin Odyssey2022-02-15
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27. Cook Around Japan - Aichi: Exploring Nagoya Meshi2022-02-22
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28. Authentic Japanese Cooking: Ginger Beef Steak2022-03-01
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29. Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea2022-03-22
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30. Delicious Japan at Home: Kyushu2022-03-29
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