Dining with the Chef - Season 3 Episode 25 : Authentic Japanese Cooking: Kneading

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Dining with the Chef - Season 3 Episode 25

Dining with the Chef 2015 -

Title: Dining with the Chef - Season 3 Episode 25
Genre: Reality
Country: United States of America
Studio: NHK WORLD-JAPAN
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview:Our theme of this episode is kneading. We'll teach you how to make chicken tsukune meatballs for a soup, by kneading ground chicken until it develops enough stickiness to come together into balls. We'll also show you the unique Japanese ingredient you can add to make your tsukune meatballs light and tender. Our soup this week has a wonderfully high-class feel to it as well. Finally, we'll show you an alternative way to serve the tsukune meatballs, with a sweet and savory mitarashi sauce.

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First Air Date: Apr 02, 2012 Last Air date: Feb 25, 2025 Season: 14 Season Episode: 405 Episode Runtime: 26:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 2.62 Language: en

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