Dining with the Chef - Season 5 Episode 18 : Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)

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Dining with the Chef - Season 5 Episode 18

Dining with the Chef 2016 -

Title: Dining with the Chef - Season 5 Episode 18
Genre: Reality
Country: United States of America
Studio: NHK WORLD-JAPAN
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview:In this episode, we'll be making nanban-zuke marinated swordfish with some heat from a chili pepper, the perfect dish for appetites lost to the hot summer days. Chef Saito will be using bell peppers, onion, basil, and more for a beautiful and delicious dish, and he'll also show the tricks to getting the best flavor out of vegetables. For our side, we'll be making braised dried daikon radish. With its sweet and savory flavor and a sprinkle of toasted sesame seeds, it makes the perfect accompaniment, rounding out the meal alongside rice, miso soup, and freshly pickled vegetables.

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First Air Date: Apr 02, 2012 Last Air date: Feb 25, 2025 Season: 14 Season Episode: 405 Episode Runtime: 26:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 2.62 Language: en

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8. Authentic Japanese Cooking: Sashimi Assortment2016-06-17
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10. Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi2016-07-01
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12. Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces2016-07-22
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13. Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay2016-07-29
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16. Rika's TOKYO CUISINE: Tamagoyaki Sandwich2016-09-02
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17. Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)2016-09-16
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18. Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)2016-09-30
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19. Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice2016-10-07
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20. Authentic Japanese Cooking: Teriyaki Chicken2016-10-14
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21. Rika's TOKYO CUISINE: Rika's Omelet Rice2016-10-21
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22. Cook Around Japan: Ryukyu Royal Cuisine2016-10-28
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23. Cook Around Japan: Okinawan Home Cooking2016-11-04
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25. Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger2016-11-25
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26. Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)2016-12-16
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27. Rika's TOKYO CUISINE: Deep-fried Oysters with Panko2017-01-13
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28. Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado2017-01-27
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29. Authentic Japanese Cooking: Sukiyaki2017-02-03
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30. Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel2017-02-10
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31. Authentic Japanese Cooking: Oden2017-03-03
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32. Authentic Japanese Cooking: Simmered Kinki Fish2017-03-17
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Dining with the Chef - Season 5 Episode 18

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