Dining with the Chef - Season 5 Episode 22 : Cook Around Japan: Ryukyu Royal Cuisine

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Dining with the Chef - Season 5 Episode 22

Dining with the Chef 2016 -

Title: Dining with the Chef - Season 5 Episode 22
Genre: Reality
Country: United States of America
Studio: NHK WORLD-JAPAN
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview:The prefecture of Okinawa at the southern tip of Japan once flourished as the independent Ryukyu Dynasty, and its unique and colorful culture remains to this day. Ayaka Yamamoto is a legendary chef who draws on the traditions of the Ryukyu Dynasty for modern Ryukyu cuisine, and in this two-part special she will introduce us to Ryukyu cuisine. In this first episode, she will be preparing three dishes. The first of these is minudaru, a dish made by topping steamed pork with plenty of black sesame. This dish is representative of Okinawa's food culture, and was once served as an appetizer to foreign dignitaries visiting the Ryukyu Kingdom, as a way of demonstrating hospitality. The second dish is stewed pork spareribs, considered the finest delicacy. Finally, her third dish is rúyìzomin, a beautiful clear soup made with somen noodles, with a name representing its auspicious meaning.

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First Air Date: Apr 02, 2012 Last Air date: Feb 25, 2025 Season: 14 Season Episode: 405 Episode Runtime: 26:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 2.62 Language: en

1. Authentic Japanese Cooking: Three Color Fried Shrimp2016-04-08
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2. Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables2016-04-15
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3. Authentic Japanese Cooking: Three Color Rice Bowl2016-04-22
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4. Rika’s TOKYO CUISINE: Deep-fried Rockfish2016-05-06
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5. Cook Around Japan: Kaiseki-style Seafood Dishes2016-05-20
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6. Cook Around Japan: Ise Udon2016-05-27
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7. Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables2016-06-03
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8. Authentic Japanese Cooking: Sashimi Assortment2016-06-17
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9. Rika’s TOKYO CUISINE: Beef Cutlet2016-06-24
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10. Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi2016-07-01
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11. Rika’s TOKYO CUISINE: Japanese Cabbage Rolls2016-07-08
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12. Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces2016-07-22
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13. Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay2016-07-29
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14. Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi2016-08-05
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15. Rika’s TOKYO CUISINE: Gyusuji Curry and Rice2016-08-19
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16. Rika's TOKYO CUISINE: Tamagoyaki Sandwich2016-09-02
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17. Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)2016-09-16
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18. Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)2016-09-30
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19. Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice2016-10-07
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20. Authentic Japanese Cooking: Teriyaki Chicken2016-10-14
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21. Rika's TOKYO CUISINE: Rika's Omelet Rice2016-10-21
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22. Cook Around Japan: Ryukyu Royal Cuisine2016-10-28
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23. Cook Around Japan: Okinawan Home Cooking2016-11-04
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24. Authentic Japanese Cooking: Saito's Family Curry Udon2016-11-11
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25. Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger2016-11-25
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26. Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)2016-12-16
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27. Rika's TOKYO CUISINE: Deep-fried Oysters with Panko2017-01-13
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28. Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado2017-01-27
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29. Authentic Japanese Cooking: Sukiyaki2017-02-03
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30. Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel2017-02-10
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31. Authentic Japanese Cooking: Oden2017-03-03
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32. Authentic Japanese Cooking: Simmered Kinki Fish2017-03-17
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Dining with the Chef - Season 5 Episode 22

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